The Aging Process of Wisconsin Aged Cheddar

Wisconsin aged cheddar stands out among cheeses for its sharp taste and complex flavor notes. The aging process turns mild cheddar into something special through time and careful attention.

How Wisconsin Cheddar Starts

Before aging begins, cheese makers create fresh cheddar using these basic steps:

• Fresh milk from local dairy farms
• Adding starter cultures and rennet
• Cutting the curds
• Draining the whey
• Cheddaring process (stacking and turning)

Aging Time Periods

• Mild: 2-3 months
• Medium: 5-6 months
• Sharp: 9-12 months
• Extra Sharp: 15 months or more
• Aged Premium: 2-15 years

What Happens During Aging

• Proteins break down slowly
• Crystals form inside the cheese
• Flavor becomes more intense
• Texture gets firmer
• Color deepens slightly

Perfect Aging Conditions

• Temperature: 50-55°F
• Humidity: 65-70%
• Good air flow
• Clean environment
• Regular turning of cheese wheels

Signs of Well-Aged Cheddar

• Small white crystals throughout
• Deep, rich aroma
• Crumbly but smooth texture
• Complex flavor notes
• Golden to orange color

Storing Aged Cheddar at Home

• Keep wrapped in cheese paper
• Store in the cheese drawer
• Maintain 35-45°F temperature
• Avoid plastic wrap
• Let breathe occasionally

Using Aged Cheddar

Aged cheddar works well in many ways. It's perfect for cheese boards, melts well in cooking, and adds deep flavor to any dish. The older the cheese, the more it stands out in recipes.

Pairing Suggestions

• Crisp apples
• Crusty bread
• Red wines
• Dark beers
• Honey or maple syrup

Visit Lake Wales Cheese Shoppe

At Lake Wales Cheese Shoppe, we offer various ages of Wisconsin cheddar. Our deli selection includes everything from mild to extra-sharp aged varieties.

Stop by to taste different aged cheddars and find your favorite. Our cheese experts can help you choose the perfect age for your taste.

Contact Lake Wales Cheese Shoppe at 863-317-9847 to learn about our current selection. Lake Wales Cheese Shoppe brings Wisconsin's finest aged cheddars to Central Florida.