Crafting the Perfect Charcuterie Board with Amish Meats

A good charcuterie board brings together quality meats, cheeses, and extras to create a memorable eating experience. Amish meats add special flavors that make your board stand out.

Essential Amish Meats for Your Board

• Smoked Ham - Traditional Amish smoking methods create a rich, flavorful ham perfect for charcuterie boards. The slow smoking process over hardwood gives this ham its distinctive taste and tender texture, making it a favorite among Lake Wales meat lovers.
• Dried Beef - Amish dried beef undergoes a careful curing and drying process that concentrates its flavor. This thin-sliced, intensely flavored meat adds depth to any charcuterie selection and pairs beautifully with sharp cheeses.
• Summer Sausage - Authentic Amish summer sausage combines select cuts of beef with traditional spice blends. This versatile sausage offers a perfect balance of flavors and serves as an excellent centerpiece for any charcuterie board.
• Beef Bologna - Unlike commercial varieties, Amish beef bologna uses whole cuts of meat and natural seasonings. This premium bologna brings a mild, smoky flavor that appeals to both traditional and modern tastes.
• Smoked Turkey - Amish-style smoked turkey breast offers a lighter option for charcuterie boards. The natural smoking process creates a delicate flavor that works well with mild cheeses and fresh fruits.
• Country Bacon - Hand-cured Amish country bacon adds a robust, salty element to charcuterie selections. This thick-cut bacon brings texture and intense flavor that complements other meats and cheeses on the board.

Each of these Amish meats available at Lake Wales Cheese Shoppe represents authentic, traditional preparation methods that create superior flavor profiles for your charcuterie board.

Complementary Cheeses

• Sharp Cheddar - Aged for optimal flavor, sharp cheddar brings a bold taste to charcuterie boards. This Wisconsin-made cheese develops small crystals during aging that add texture and depth, making it perfect for pairing with smoked Amish meats.
• Smoked Gouda - Natural wood smoking gives this Gouda its distinctive flavor and amber color. The smooth, creamy texture and light smoke taste work especially well with Amish dried beef and summer sausage on charcuterie boards.
• Fresh Farmer's Cheese - Made daily using traditional Amish methods, fresh farmer's cheese offers a mild, clean dairy flavor. This soft, spreadable cheese provides a perfect contrast to stronger meats and aged cheeses on your board.
• Colby Jack - This American original combines creamy Colby with Monterey Jack for a marbled appearance and balanced flavor. The mild, buttery taste makes it an excellent choice for those who prefer gentler cheese flavors with their charcuterie.
• Swiss Cheese - Traditional Swiss cheese, with its distinctive holes and nutty flavor, adds both visual interest and taste variety to charcuterie boards. Its smooth texture and sweet notes complement Amish smoked meats perfectly.

Each cheese variety available at Lake Wales Cheese Shoppe has been selected to create perfect pairings with our Amish meats and enhance your charcuterie experience.

Fresh Additions

• Crisp apple slices
• Fresh grapes
• Strawberries
• Cucumber rounds
• Cherry tomatoes

Necessary Extras

• Whole grain mustard
• Local honey
• Mixed nuts
• Crusty bread
• Water crackers

Arrangement Tips

• Place meats in loose rolls
• Cut cheese in different shapes
• Add color with fruits
• Keep spreads in small bowls
• Leave space between items

Temperature Guidelines

• Remove meats 20 minutes before serving
• Bring cheese to room temperature
• Keep fresh items chilled until plating
• Serve at 65-70°F

Portion Planning

Plan for 2-3 ounces of meat and 2 ounces of cheese per person. Add 1-2 ounces each of fruits and extras for a complete board.

Storage and Safety

• Keep meats wrapped until serving
• Use clean cutting boards
• Provide separate serving tools
• Replace items after 2 hours

Visit Lake Wales Cheese Shoppe

At Lake Wales Cheese Shoppe, we offer quality Amish meats perfect for your charcuterie board. Our staff can help you select the right combination of meats and cheeses.

Stop by to sample our selection and get expert advice on creating your board. We'll help you choose items that work well together.

Contact Lake Wales Cheese Shoppe at 863-317-9847 to learn about our Amish meat and deli selection. Lake Wales Cheese Shoppe brings authentic Amish meats to Central Florida.